This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Author: matzahball
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Author: Jenn Hall
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great...
Author: WestCoastMom
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Author: Cindy Carnes
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Author: Carol
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for...
Author: Kaley
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Author: Janelle D.
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free...
Author: cezeigler
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect...
Author: Syd
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Author: Jodi Regan
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Author: Cinderella
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Author: Christa
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of...
Author: cathy
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Author: PAMSTER2
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Author: Laura Moody
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Bev
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Zoe
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
Chocolate and bananas, two great tastes that go together!
Author: Noni
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs...
Author: Chef John
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is...
Author: Nandabear
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped...
Author: TABLESPOON
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version....
Author: What's for dinner, mom?
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Author: Christina
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are...
Author: Kristi
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was...
Author: Steve de Eyre
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Author: EArlene
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes...
Author: NancyLou
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Author: Emily Hughes